Time Out says
This all-organic eatery’s gimmick? The menu changes daily. Past specials range from Australian steak and seared tuna to Rhode Island blackfish and grilled polenta. But the arty-meets–vintage-1950s vibe (every wall is covered in paintings and photographs), friendly atmosphere and inviting pool table are always there for you.
126 Front St
|Cross street:||at Pearl St|
|Transport:||Subway: F to York St|
|Price:||Average main course: $16|
|Do you own this business?|