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Supermoon Bakehouse

  • Restaurants
  • Lower East Side
  • price 1 of 4
  • Recommended
Supermoon Bakehouse
Photograph: Courtesy Supermoon Bakehouse

Time Out says

It’s been a year for desserts: Wowfulls and DŌ gave you throwback treats like cotton candy Pop Rocks ice cream and raw cookie-dough scoops. Now a new bakery from Ry Stephen of Mr. Holmes Bakehouse in L.A., San Francisco and Seoul takes it one step further with far-out sweets like a charcoal-meringue–stuffed squid-ink brioche and a torched-meringue–topped Cruffin filled with coconut-lime curd. But the standout morsel is the NYC (New York Croissant), a buttery everything-bagel croissant packed with cream cheese, capers and chunks of lox.


120 Rivington St
New York
Cross street:
at Essex St
Average pastry: $5
Opening hours:
Daily 8am–6pm
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