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Sushi Dojo

Restaurants, Japanese East Village

Time Out says

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David Bouhadana (of the short-lived Sushi Uo) oversees this 36-seat sushi spot, serving no-frills omakase and traditional Japanese plates. The Morimoto alum dispatches slips of Tasmanian sea trout, Santa Barbara uni and three types of fatty tuna at the L-shaped sushi bar. In the dining room, look for seafoodcentric appetizers like ponzu-slick hirame and gently cooked octopus, as well as hot dishes including grilled shishito peppers, braised pork belly and deep-fried tofu in dashi broth. To drink, pluck from a 40-bottle sake list, ranging from fruity Kagatobi ginjo to full-bodied Kitaya junmai.



Address: 110 First Ave
New York
Cross street: between 6th and 7th Sts
Transport: Subway: F to Lower East Side–Second Ave
Price: Omakase: $45, $65 and $100. AmEx, MC, V
Opening hours: Tue–Sat 6pm–1am
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