Time Out says
They’ve tackled ramen (Ganso Ramen) and izakaya fare (Ganso Yaki)—now Harris Salat and chef Tadashi Ono complete their Japanese trifecta with this 36-seat, white-brick spot focusing primarily on sushi and sashimi. Combinations include an 11-piece sashimi plate (Scottish salmon, mackarel); a chef’s omakase of 10 pieces, one roll and a classic chirashi bowl with Osaka-style chopped sashimi over vinegared rice; as well as small plates like Kuro edamame with Japanese sea salt and steamed monkfish liver with yuzu ponzo sauce. Along with a wooden sushi counter, the cozy dining area is fitted with a mural-size Gyotaku (traditional Japanese fish print) by artist Momoyo Torimitsu.
31 Third Ave
|Cross street:||between Atlantic Ave and State St|
|Transport:||Subway: B, D, N, Q, 2, 3, 4, 5 to Atlantic Ave–Barclays Ctr; 2, 3, 4, 5 to Nevins St|
|Price:||Average piece of sushi: $7|
|Opening hours:||Mon-Thu 5–11pm; Fri 5pm–midnight; Sat noon-4pm, 5pm-midnight; Sun noon–4pm, 5–11pm|
|Do you own this business?|