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The very first sushi burrito joint originated in San Francisco, but it finally arrived in NYC in October. Rolling up eight variations of wraps right in front of you, the Flatiron shop has everything from the classic yellowtail-and-wasabi Satori burrito to non-fish options like the Caballero, made with sake-asada beef and Kimichurri sauce. And even though you don’t think vegetarian when you think sushi or burritos, they have one here: the spicy Japanese eggplant Buddha Belly.