Sweet Science

Restaurants, American Williamsburg
  • 4 out of 5 stars
(2user reviews)
5 Love It
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Taking over a Graham Avenue corner, Matthew Maddy (Weather Up) slings elevated bar bites, craft beers and cocktails at this white-tiled Bushwick gastropub. Teaming with two fellow Brooklynites (Flatbush Farm's Damon Gorton and James Freeman from Clem's), Maddy enlists chef Christopher Daly to run the kitchen, serving shrimp cocktail alongside tomato-orange sangrita; tempura-fried pickles with a balsamic reduction; and a burger topped with maple-glazed pineapple and an egg. Sidle up to the horseshoe-shaped wooden bar for draft brews (Breckenridge Agave Wheat, Radeberger Pilsner), wallet-friendly cans (Red Stripe, Tecate) and cocktails, many made with Jamaican grapefruit soda Ting, including the gin-based Crooklyn.


Venue name: Sweet Science
Address: 135 Graham Ave
Cross street: at Johnson Ave
Opening hours: Mon–Wed 4pm–2am; Thu, Fri 4pm–4am; Sat, Sun 2pm-4am
Transport: Subway: L to Montrose Ave
Price: Average burger: $12. AmEx
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Average User Rating

4 / 5

Rating Breakdown

  • 5 star:0
  • 4 star:2
  • 3 star:0
  • 2 star:0
  • 1 star:0
NaN people listening
Chloe W

I've enjoyed having dinner here, but ever since I've tried it for brunch I've found myself recommending it to several friends and visitors to NYC.  I'm obsessed with their guacamole toast and really enjoyed the "big-a-lini"(Welch's grape juice at lunch? Yes please.), but I've never had anything off the menu that I haven't enjoyed.  The atmosphere of Sweet Science is great - I love the decor and the rotating artwork. Also, visiting the "secret" Featherbar next door is a lot of fun!


Great vibe, great mix of people, great place to hang out at. Food is so so.