Sweetwolf's (CLOSED)

This handsome Park Slope restaurant—outfitted with exposed brick, glass globe lights and a mahogany bar—doubles as a coffeeshop and American brasserie. In the morning, direct-trade roaster Forty Weight operates a café, serving cups of java and Patisserie Colson goodies. At night, the offerings change over to a wide-ranging American menu, including dishes like chicken under a brick, swordfish tacos, and a gluten-free lobster mac and cheese made with quinoa pasta.