Time Out says
Meat-heads can tuck into protein-stacked plates at this bi-level gastropub, from a vet of Joseph Leonard. The porcine-packed menu includes dishes such as pork rillettes with apricot mostarda, and "swine chops" served alongside onions agrodolce and crispy fingerlings, plus charcuterie towers piled high with house-cured meats like tongue pastrami. Round out your meal with other offerings, including sockeye salmon crudo and ricotta-stuffed zucchini blossoms. Drinkers can head upstairs to the bar—which is outfitted with a vintage pinball machine and old rock & roll photos—for craft beers, small-production wines and cocktails (Pig in the City: bacon-infused rye, vermouth, bitters).
531 Hudson St
|Cross street:||between Charles and W 10th Sts|
|Transport:||Subway: 1 to Christopher St–Sheridan Sq|
|Price:||Average main course: $23. AmEx, MC, V|
|Opening hours:||Mon–Sat 3pm–3am, Sun 3pm–midnight|
|Do you own this business?|