Swizz Restaurant & Wine Bar (CLOSED)

You can skip the cheese at Swizz, but we don’t recommend it: The restaurant specializes in fondue and other cheesy Swiss specialties like a hearty raclette (melted cheese served over boiled potatoes with black pepper, pickled onions and gherkins). A downstairs wine cave is home to many $22 bottles of wine—and doubles as a party room for up to a dozen guests. There’s also plenty on the menu for those who don’t do fondue, such as veal in a creamy mushroom white wine sauce, or simple seafood and pasta dishes.