You can skip the cheese at Swizz, but we don’t recommend it: The restaurant specializes in fondue and other cheesy Swiss specialties like a hearty raclette (melted cheese served over boiled potatoes with black pepper, pickled onions and gherkins). A downstairs wine cave is home to many $22 bottles of wine—and doubles as a party room for up to a dozen guests. There’s also plenty on the menu for those who don’t do fondue, such as veal in a creamy mushroom white wine sauce, or simple seafood and pasta dishes.
|Venue name:||Swizz Restaurant & Wine Bar (CLOSED)||Contact:|
310 W 53rd St
|Cross street:||between Eighth and Ninth Aves|
|Opening hours:||Daily 5–11pm|
|Transport:||Subway: C, E to 50th St|
|Price:||Average main course: $20. MC, V|
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