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On Jamaica’s main Caribbean-food drag, new businesses blend in with stalwarts like Sybil’s, which offers some of the region’s best-looking baked goods (go for the tartlike beef patties, $1.25). If it’s real grub you’re after, hit the hulking steam table for Guyanese “cook-up” rice (tossed with meats and vegetables), fat fillets of deep-fried fish, excellent stewed okra and tomatoes, and more. A small entrée with two sides, which would easily overfeed most, averages $7.
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