Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right Szechuan Kitchen

Szechuan Kitchen

Restaurants, Chinese Upper East Side
Dumplings
Photograph: Shutterstock

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Locals have been swearing by this American Chinese food fave since 1974, and for good reason. The real draw is Szechuan Kitchen’s basics, including addictive spring rolls, sesame noodles, pork dumplings, hot-spiced ginger shrimp and sautéed string beans. And you can stuff your belly with the greasy goodness knowing the ever-so-slight comfort that all the dishes and sauces are still made from scratch. An order of rice with the chef’s spicy and peanut-crunchy Special Chicken, made with diced chicken, peppers and peanuts, brings on the heat.

Posted:

Details

Address: 1518 First Ave, #1
New York

Cross street: between 79 St and 80 St
Contact:
Do you own this business?
You may also like
    Latest news