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Taam Tov

Restaurants, Central Asian Midtown West
 (Photograph: Danielle Parhizkaran)
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Photograph: Danielle ParhizkaranTa'am Tov
 (Photograph: Danielle Parhizkaran)
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Photograph: Danielle ParhizkaranTa'am Tov
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Photograph: Danielle ParhizkaranTa'am Tov
 (Photograph: Danielle Parhizkaran)
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Photograph: Danielle ParhizkaranTa'am Tov
 (Photograph: Danielle Parhizkaran)
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Photograph: Danielle ParhizkaranTa'am Tov
 (Photograph: Danielle Parhizkaran)
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Photograph: Danielle ParhizkaranTa'am Tov
 (Photograph: Danielle Parhizkaran)
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Photograph: Danielle ParhizkaranTa'am Tov

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Located on the second floor in a Diamond District building, Taam Tov (Hebrew for “good taste”) may not be the easiest place to find, but the bustling, absurdly inexpensive, Uzbek, glatt-kosher spot is well worth the search. Soups are nearly meals unto themselves: cilantro-spiked beef borscht, noodle-rich lagman (a beef broth with pasta and vegetables) and piquant, thick kharcho (beef stew). Plates of kebabs with heaps of french fries show up on nearly every table, but there are plenty of lesser-known regional specialties too, including manti (large meat dumplings) and rice-based dishes like plov.

Posted:

Details

Address: 41 W 47th St
second floor
New York
10036-86
Cross street: between Fifth and Sixth Aves
Transport: Subway: B, D, F to 47–50th Sts–Rockefeller Ctr
Price: Average main course: $10. Cash only
Contact:
Opening hours: Mon–Thu 10am–5pm; Fri 10am–2 hours before shabbos
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