Table d’Hôte

Restaurants, French Upper East Side
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Table d’Hôte
Table d’Hôte
“French country” is more than just a style at this petite eatery with white clapboard walls and slanting red wooden floors. Each table for two is topped with fresh flowers in a small milk pitcher; rustic goat-cheese fritters with beets and haricots verts are drizzled with bright raspberry vinaigrette; and hearty hanger steak is served with rich Stilton potatoes. Sample the banana brioche pudding before you reenter city life.


Venue name: Table d’Hôte
Address: 44 E 92nd St
New York
Cross street: between Madison and Park Aves
Opening hours: Mon–Fri noon–4pm, 5–10:30pm; Sat 11:30am–4pm, 5–10:30pm; Sun 10:30am–4pm, 5–9pm
Transport: Subway: 6 to 96th St
Price: Average main course: $22. AmEx, DC, MC, V
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