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Taci's Beyti

Restaurants, Turkish Brooklyn

Time Out says

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Ersin Bek turns out traditional family recipes at this Gravesend standby, opened in 1988 by his father, Taci, a native of Turkey. Tuck into hot and cold appetizers—like fried eggplant with spicy tomato sauce or warm hummus topped with oven-baked pastrami—or mains, such as lamb and chicken kebabs with roasted peppers and tomatoes. The narrow, exposed-brick dining area is lined with white-clothed tables and lit with ornate iron lanterns.



Address: 1953-55 Coney Island Ave
Cross street: between Ave P and Quentin Rd
Transport: Subway: B, Q, F to Kings Hwy; F to Ave P
Price: Average main dish: $14. AmEx, Disc, MC, V
Opening hours: Daily 11:30am-11pm
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