Time Out says
The homestyle Oaxacan tacos griddled up by this Sunset Park took top honors at the 2016 Vendy Awards, and it’s easy to see why: fillings like lengua (tongue) and cecina (salted beef) are well seasoned and rigorously authentic, and the soft corn tortillas that enfold them are always fresh. The family-run truck also offers little-known Oaxacan street food like tlacoyos (stuffed masa cakes) and quesadillas stuffed with milky Oaxacan string cheese.
4401 5th Ave
|Cross street:||between 44th and 45th Sts|
|Do you own this business?|