Taïm

Restaurants, Israeli West Village
Recommended
5 out of 5 stars
(1user review)
1/4
Taim
Taim (Photograph:  Jakob N. Layman)
2/4
Photograph: Jakob N. LaymanTaim
 (Photograph:  Jakob N. Layman)
3/4
Photograph: Jakob N. LaymanTaim
4/4
Taim

Falafel doesn’t usually come in different flavors—unless it’s made by an Israel-born chef who’s worked alongside Bobby Flay. At her falafel and smoothie bar, Taïm, Einat Admony seasons chickpea batter three ways: traditional (with parsley, cilantro, and mint), sweet (with roasted red pepper) and spicy (with harissa, Tunisian spices, and garlic). She pairs the terrific falafel with tasty salads like marinated beets, spicy Moroccan carrot salad or baba ghanoush, and three dipping sauces. The smoothies are exotic too—date-lime-banana, kale-apple-ginger and a refreshing raspberry-Thai basil—and can be made with whole, skim, soy or no milk.

Posted:

Venue name: Taïm
Contact:
Address: 222 Waverly Pl
New York
10014
Cross street: at W 11th St and Seventh Ave
Opening hours: Daily 11am–10pm
Transport: Subway: 1 to Christopher St–Sheridan Sq
Price: Average main: $11
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Average User Rating

5 / 5

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