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This brightly lit Taiwanese cafeteria does its name proud: Pork chops come in all forms—submerged in steaming soups, served over fluffy rice or simply fried until sizzling. A photo-illustrated menu allows for easy clearance of the language hurdle; don’t leave without pointing your way toward a delicious dessert: Three bucks buys your choice of a trio of ingredients that include tapioca pearls and taro root, scattered over shaved ice.