This brightly lit Taiwanese cafeteria does its name proud: Pork chops come in all forms—submerged in steaming soups, served over fluffy rice or simply fried until sizzling. A photo-illustrated menu allows for easy clearance of the language hurdle; don’t leave without pointing your way toward a delicious dessert: Three bucks buys your choice of a trio of ingredients that include tapioca pearls and taro root, scattered over shaved ice.
|Venue name:||Taiwan Pork Chop House||Contact:|
3 Doyers St off Bowery
|Cross street:||at Chatham Sq|
|Opening hours:||Mon, Wed–Sun 10am–9pm|
|Transport:||Subway: B, D to Grand St; J, M, Z, N, Q, R, W, 6 to Canal St|
|Price:||Average pork chop: $2. Cash only|
|Do you own this business?|