Ice cream and fish might not sound like a palatable pair, but it sure works for this Little Italy ice cream shop hawking soft-serve swirls in open-mouth, fish-shaped waffle cones (taiyaki translates to “fried fish”). Try the more Eastern-style ice cream flavors of black sesame or matcha on top of red bean custard filling and underneath toppings like sprinkles, crushed Oreos and wafers.
