Mexican sushi and Japanese tacos are the offbeat focus of this 56-seat mash-up joint. Expect plates like a shrimp tempura taco with avocado and masago in a flour tortilla, and a cheese-and-avocado maki roll with chipotle sauce. Drinkers can throw back beers (Negro Modelo, Sapporo) or fruity cocktails (margaritas spiked with lychee or cactus fruit).
|Venue name:||Taka Taka (CLOSED)||Contact:|
330 West Broadway
|Cross street:||at Grand St|
|Opening hours:||Mon–Wed, Sun 11:30am–11:30pm; Thu–Sat 11:30am–1:30am|
|Transport:||Subway: A, C, E, 1 to Canal St|
|Price:||Average main course: $15. AmEx, Diner's Club, Disc, MC, V|
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