Time Out says
You don't need to gorge on gluten to enjoy quality Italian pasta, pizza and pastries. Chef Harold Dieterle (Perilla, Kin Shop) is back with a new Flatiron restaurant, pastry shop and bar—hold the wheat protein. The Top Chef toque's latest venture features fresh, wheat-free interpretations of classic dishes such as penne with roasted butternut squash, spaghetti limone and panini on gluten-free bread, plus eight taps of cider and wine. So pull up to the counter at this casual neighborhood spot and enjoy, whether you're avoiding allergens or simply looking for a different spin on spaghetti.
77 Lexington Ave
|Cross street:||at 26th St|
|Opening hours:||Mon-Fri 11am-11pm; Sat-Sun 10am-11pm|
|Do you own this business?|