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Tali & Tali Dolce

Restaurants, Italian Kips Bay
Tali Penne Bolognese
Photograph: Courtesy Tali

Time Out says

You don't need to gorge on gluten to enjoy quality Italian pasta, pizza and pastries. Chef Harold Dieterle (Perilla, Kin Shop) is back with a new Flatiron restaurant, pastry shop and bar—hold the wheat protein. The Top Chef toque's latest venture features fresh, wheat-free interpretations of classic dishes such as penne with roasted butternut squash, spaghetti limone and panini on gluten-free bread, plus eight taps of cider and wine. So pull up to the counter at this casual neighborhood spot and enjoy, whether you're avoiding allergens or simply looking for a different spin on spaghetti.



Address: 77 Lexington Ave
New York
Cross street: at 26th St
Opening hours: Mon-Fri 11am-11pm; Sat-Sun 10am-11pm
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