Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Fusion reigns at this bright, modern Flatiron restaurant: Even traditional coconut chutney is transformed into a mayonnaise-based dip for plump cod-and-crab cakes. Tender venison chops have a spicy, fruity sauce of cranberries and chilies. The artful presentation and robust flavors offset the somewhat pretentious service. An adjacent tearoom serves sandwiches on Indian breads and 14 kinds of tea.
41 E 22nd St
|Cross street:||between Broadway and Park Ave South|
|Transport:||Subway: N, R, 6 to 23rd St|
|Price:||Average main course: $22. AmEx, DC, Disc, MC, V|
|Opening hours:||Mon–Thu, Sun 11:30am–3pm, 5:30–11:30pm; Fri, Sat 11:30am–3pm, 5:30pm–midnight|
|Do you own this business?|