Tandoori Food & Bakery
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Tandoori comes alive on Saturday nights, when the locals shake off Shabbes with live music and plenty of vodka. Between spirited toasts, explore the menu, which reflects the cuisine’s fascinating range of influences—from Russian and Indian to Middle Eastern. We like the restorative shurpa ($4.50), a bowl of simple, satisfying beef broth with meat, root veggies and chickpeas. Tandoori’s flaky samsa ($2)—a cousin of the samosa, here filled with lamb and baked in a clay oven—are the best in the ’hood.
|Cross street:||at 99th St|
|Transport:||Subway: R to 63rd Dr–Rego Park, 67th Ave|
|Opening hours:||Mon–Fri, Sun 10:30am–11pm; Sat 5:30–11pm|
|Do you own this business?|