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Red-shadowed by neon window lights, Tandoori Hut is ready for its Tarantino close-up. Stop by the liquor store across the street for BYO brew and settle in for fiery Punjabi chow. Samosas and pakoras are savory; tandoori chicken and fish are moist; and chicken katakat is sweet with cooked-down onions. Biryanis and curries are pungent, and vindaloo is blisteringly hot. After 9pm, ebullient Hindi-speaking groups give the joint some Bollywood bounce.