Indian expats flock to this elegant-verging-on-gaudy banquet hall for one of the borough’s more offbeat fusions—Chinese-Indian cuisine. The cultures collide in dishes like a masala chow mein and tender goat enlivened with basil or fiery chilies. Indian spices like curry and tamarind infuse even the most typically Chinese dishes like almond chicken and beef with oyster sauce.
Indian sweets rule dessert—try the kulfi, cardamom ice cream.
|Venue name:||Tangra Asian Fusion Cuisine|
39-23 Queens Blvd
|Cross street:||at 39th Place|
|Opening hours:||Mon–Thu, Sun noon–10:30pm; Fri, Sat noon–11:30pm|
|Transport:||Subway: 7 to 40th St|
|Price:||Average main course: $10. Cash only|
|Do you own this business?|