Tappo

Although this Flatiron pizzeria does not share a name with its predecessors (Gruppo, Posto, Vezzo and Spunto), the menu is exactly the same. Expect salads, appetizers and cracker-thin pizzas, including house specialties like the Shroomtown (marinara; mozzarella; portobello, shiitake and button mushrooms; and white truffle oil) and the Chixpotle (marinara, mozzarella, shredded chipotle chicken, fresh pineapple and cilantro).