Grab taquitos (rolled tacos) at this Mexican spot from sommelier-turned-restaurateur Matthew Conway (Restaurant Marc Forgione). Teaming up with fellow Forgione vets Barry Frish and Brad Holtzman, the San Diego native doles out two versions of the street-food favorite: a traditional fried variety and one stuffed with nacho cheese.
168 Ludlow St
|Cross street:||between E Houston and Stanton Sts|
|Opening hours:||Tue–Sun 4pm–2am|
|Transport:||Subway: F to Lower East Side–Second Ave|
|Price:||Average dish: $6. AmEx, Disc, MC, V|
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