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Tartine

Restaurants, French West Village
Recommended
5 out of 5 stars
(2user reviews)
 (Photograph: Richard Burrowes)
1/9
Photograph: Richard BurrowesTartine
 (Photograph: Richard Burrowes)
2/9
Photograph: Richard BurrowesTartine
 (Photograph: Richard Burrowes)
3/9
Photograph: Richard BurrowesTartine
 (Photograph: Richard Burrowes)
4/9
Photograph: Richard BurrowesTartine
 (Photograph: Richard Burrowes)
5/9
Photograph: Richard BurrowesTartine
 (Photograph: Richard Burrowes)
6/9
Photograph: Richard BurrowesTartine
 (Photograph: Richard Burrowes)
7/9
Photograph: Richard BurrowesTartine
 (Photograph: Richard Burrowes)
8/9
Photograph: Richard BurrowesTartine
 (Photograph: Richard Burrowes)
9/9
Photograph: Richard BurrowesTartine

Time Out says

Brittany-born owner Thierry Rochard’s prototypical Gallic café still draws lines after 18 years. The inevitable wait and tight space are worth enduring for the crisp, salty frites; the BYOB policy with no corkage fee adds to the bohemian allure. Staples like an earthy steak au poivre and cheesy, decadent croque-monsieur dominate the short menu. An entrée of “spicy chicken” smothered in a white wine sauce deviates from the Franco format, but the tude from the couldn’t-be-bothered servers doesn’t.

Posted:

Details

Address: 253 W 11th St
New York
10014
Cross street: at 4th St
Transport: Subway: A, C, E to 14th St; L to Eighth Ave
Price: Average main course: $18
Contact:
Opening hours: Mon - Wed 9am - 3:30pm, 5:30pm - 10pm; Thu - Fri 9am - 4pm, 5:30pm - 10pm; Sat, Sun 5:30pm - 10pm
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Users say (2)

5 out of 5 stars