Tartine

Restaurants, French West Village
Recommended
  • 4 out of 5 stars
(1user review)
4 Love It
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 (Photograph: Richard Burrowes)
1/9
Photograph: Richard Burrowes

Tartine

 (Photograph: Richard Burrowes)
2/9
Photograph: Richard Burrowes

Tartine

 (Photograph: Richard Burrowes)
3/9
Photograph: Richard Burrowes

Tartine

 (Photograph: Richard Burrowes)
4/9
Photograph: Richard Burrowes

Tartine

 (Photograph: Richard Burrowes)
5/9
Photograph: Richard Burrowes

Tartine

 (Photograph: Richard Burrowes)
6/9
Photograph: Richard Burrowes

Tartine

 (Photograph: Richard Burrowes)
7/9
Photograph: Richard Burrowes

Tartine

 (Photograph: Richard Burrowes)
8/9
Photograph: Richard Burrowes

Tartine

 (Photograph: Richard Burrowes)
9/9
Photograph: Richard Burrowes

Tartine

Brittany-born owner Thierry Rochard’s prototypical Gallic café still draws lines after 18 years. The inevitable wait and tight space are worth enduring for the crisp, salty frites; the BYOB policy with no corkage fee adds to the bohemian allure. Staples like an earthy steak au poivre and cheesy, decadent croque-monsieur dominate the short menu. An entrée of “spicy chicken” smothered in a white wine sauce deviates from the Franco format, but the tude from the couldn’t-be-bothered servers doesn’t.

Posted:

Venue name: Tartine
Contact:
Address: 253 W 11th St
New York
10014
Cross street: at 4th St
Opening hours: Mon - Wed 9am - 3:30pm, 5:30pm - 10pm; Thu - Fri 9am - 4pm, 5:30pm - 10pm; Sat, Sun 5:30pm - 10pm
Transport: Subway: A, C, E to 14th St; L to Eighth Ave
Price: Average main course: $18
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Average User Rating

4 / 5

Rating Breakdown

  • 5 star:0
  • 4 star:1
  • 3 star:0
  • 2 star:0
  • 1 star:0
LiveReviews|1
2 people listening
Maria M
tastemaker

One of my favorite spots in the West Village. This BYOB (!!) bistro is located on a quaint corner of the neighborhood, perfect for people watching on a nice night. The two pitfalls - (1) this place doesn't take reservations, so expect to wait a while. (2) This place can be pricey, but it is definitely worth it, especially with a BYOB option that does not charge for corking - which is so rare in NYC!