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Tavern on the Green

Restaurants, American Central Park
4 out of 5 stars
(4user reviews)
Tavern on the Green
Photograph: Paul Wagtouicz

Time Out says

For 75 years, the gilded dining room nestled inside Central Park was a New York hallmark, a scenic magnet for tourists, brides and megawatt diners (Grace Kelly, John Lennon) alike. When the razzle-dazzle cash cow went bankrupt and shuttered in 2010, big-name backers from Danny Meyer to Donald Trump expressed interest in reviving the historic space. Imagine the surprise, then, when a pair of Philadelphia crepe-makers won the bid: Jim Caiola and David Salama, who revamp the landmark as an urban farmhouse decorated with wood-beam ceilings, leather-covered tables and multiple hearths. Mesa Grill alum Katy Sparks does a 180 from the original's Eisenhower-era plates for modern, fire-driven fare: wood-roasted Japanese eggplant with pomegranate and sheep's-milk yogurt, braised farro pasta with blistered sweet peppers, and lamb shank with creamed chards and mint gremolata. The 11,000-square-foot space—nearly half the size of the old Tavern—is enclosed in a glass cube overlooking the park, with a 300-seat couryard and outdoor bar.

Posted:

Details

Address: Central Park West at 67th St
New York
10023
Transport: Subway: B, C to 72nd St; 1 to 66th St–Lincoln Ctr
Price: Average entrée: $28. AmEx, MC, V
Contact:
Opening hours: Daily 5pm–1am
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Users say (4)

4 out of 5 stars