For 75 years, the gilded dining room nestled inside Central Park was a New York hallmark, a scenic magnet for tourists, brides and megawatt diners (Grace Kelly, John Lennon) alike. When the razzle-dazzle cash cow went bankrupt and shuttered in 2010, big-name backers from Danny Meyer to Donald Trump expressed interest in reviving the historic space. Imagine the surprise, then, when a pair of Philadelphia crepe-makers won the bid: Jim Caiola and David Salama, who revamp the landmark as an urban farmhouse decorated with wood-beam ceilings, leather-covered tables and multiple hearths. Mesa Grill alum Katy Sparks does a 180 from the original's Eisenhower-era plates for modern, fire-driven fare: wood-roasted Japanese eggplant with pomegranate and sheep's-milk yogurt, braised farro pasta with blistered sweet peppers, and lamb shank with creamed chards and mint gremolata. The 11,000-square-foot space—nearly half the size of the old Tavern—is enclosed in a glass cube overlooking the park, with a 300-seat couryard and outdoor bar.
|Venue name:||Tavern on the Green||Contact:|
Central Park West at 67th St
|Opening hours:||Daily 5pm–1am|
|Transport:||Subway: B, C to 72nd St; 1 to 66th St–Lincoln Ctr|
|Price:||Average entrée: $28. AmEx, MC, V|
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Average User Rating
4 / 5
- 5 star:1
- 4 star:2
- 3 star:1
- 2 star:0
- 1 star:0
I loved it.
It was sunny, It was warm. We were on the terrace drinking wine. The leaves of central park were 'turning' as we moved in to the Fall. The staff were attentive. The people around us worth looking at.
It was a highlight of my visit to NYCIf you're in Central park for a leisurely stroll and in need of a refreshment, It's definitely worth a visit. You won't be dissapointed
This is a lovely spot for lunch. The staff were incredibly attentive, however, the food was slightly underwhelming.