Find this N’awlins-style pop-up barbecue at d.b.a. Brooklyn during New Orleans Saints football games and other events. Ex–NOLA resident Simon Glenn mans the grill, incorporating homemade condiments into grub that doesn’t hold back the heat. A fiery pepper jelly is slathered on addictive wings, which are lightly crisped then showered with bright cilantro. Curried ketchup and Creole mustard, meanwhile, can be matched with peel-and-eat shrimp and spicy hot links shipped from a Louisiana grocery store. Visit the Tchoup Shop’s Twitter feed (@tchoupshop) for schedule updates.
|Venue name:||Tchoup Shop (CLOSED)||Contact:|
113 North 7th St
|Cross street:||between Berry St and Wythe Ave|
|Opening hours:||Visit the Tchoup Shop’s Twitter feed (@tchoupshop) for schedule updates|
|Transport:||Subway: L to Bedford Ave|
|Price:||Average dish: $7. Cash only|
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