Billionaire Ted Turner has opened an outpost of his bison-heavy restaurant chain in midtown. In addition to burgers and steaks, the menu lists cedar-plank salmon and beer-can chicken.
|Venue name:||Ted’s Montana Grill||Contact:|
110 W 51st St
|Cross street:||between Sixth and Seventh Aves|
|Opening hours:||Mon–Thu 11am–10pm; Fri, Sat 11am–11pm; Sun 11am-9pm|
|Transport:||Subway: B, D, F to 47–50th Sts–Rockefeller Ctr.|
|Price:||Average main course: $25. AmEx, Disc, MC, V|
|Do you own this business?|
Average User Rating
5 / 5
- 5 star:14
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:0
Let me tell you that this restaurant is amazing. Talk about quality food at its finest. Hand cut steaks, ground in house burgers, and made from scratch sour mix that makes their margaritas the best you'll ever have. Their bison filet.........melts in your mouth it's so tender. I could go on and on about the wonders of this restaurant. Great food, great service. You just can't beat it.
Every time I've dined at a Ted's around the country (including NYC) I am so pleased with my meal, atmosphere, and service. It's like stepping back in time, and certainly removes me from the bustle of the city. The quality is tangible, and the food is delicious!
Ted's has the best selection of bison and the juiciest burgers in town. You have to go see Brianne, the Proprietor!
From the fresh, made-from-scratch food to the warm hospitality, the entire experience at Ted's is amazing! It is by far the BEST restaurant with the most delicious menu of bison, steaks, burgers and more. Everything I have ever tried has been cooked exactly to my liking. Always a flawless experience!