Ted’s Montana Grill

Restaurants, Steakhouse Midtown West
5 out of 5 stars
(14user reviews)
Photograph: Courtesy Ted's Montana Grill

The only New York outpost of the bison-centric restaurant chain is in Midtown, and adventurous meat-eaters flock from all over the city to taste the lean protein. It’s not all bison burgers, either—though you could certainly sample one with bacon and cheddar ($21) or another with gruyere, blue cheese, caramelized onions and arugula ($22). Sample the bison nachos with pepper jack cheese ($12), dabble in the barbecue bison short ribs ($26) or go all out with the aged bison filet ($40). Of course, there are also plenty of bison-free options, like the cedar plank salmon ($28) or the beer-glazed roasted half chicken with garlic mashed potatoes ($23). Ted’s Montana Grill also offers a full beer and wine menu, plus several signature cocktails. You may still be in the big city, but you’ll certainly get a taste of Big Sky Country.


Venue name: Ted’s Montana Grill
Address: 110 W 51st St at Sixth Avenue
New York
Cross street: between Sixth and Seventh Aves
Opening hours: Mon–Thu 11am–10pm; Fri, Sat 11am–11pm; Sun 11am-9pm
Transport: Subway: B, D, F to 47–50th Sts–Rockefeller Ctr.
Price: Average main course: $25. AmEx, Disc, MC, V
Do you own this business?
Static map showing venue location

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:14
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
1 person listening

Let me tell you that this restaurant is amazing. Talk about quality food at its finest. Hand cut steaks, ground in house burgers, and made from scratch sour mix that makes their margaritas the best you'll ever have. Their bison filet.........melts in your mouth it's so tender. I could go on and on about the wonders of this restaurant. Great food, great service. You just can't beat it.

Every time I've dined at a Ted's around the country (including NYC) I am so pleased with my meal, atmosphere, and service. It's like stepping back in time, and certainly removes me from the bustle of the city. The quality is tangible, and the food is delicious!

There is nowhere else in the world you can get a bison filet 364 days of the year!

You cannot beat Fresh from scratch, there are no microwaves here. Breanne and her team ROCK!

Ted's has the best selection of bison and the juiciest burgers in town. You have to go see Brianne, the Proprietor!

From the fresh, made-from-scratch food to the warm hospitality, the entire experience at Ted's is amazing! It is by far the BEST restaurant with the most delicious menu of bison, steaks, burgers and more. Everything I have ever tried has been cooked exactly to my liking. Always a flawless experience!