The only New York outpost of the bison-centric restaurant chain is in Midtown, and adventurous meat-eaters flock from all over the city to taste the lean protein. It’s not all bison burgers, either—though you could certainly sample one with bacon and cheddar ($21) or another with gruyere, blue cheese, caramelized onions and arugula ($22). Sample the bison nachos with pepper jack cheese ($12), dabble in the barbecue bison short ribs ($26) or go all out with the aged bison filet ($40). Of course, there are also plenty of bison-free options, like the cedar plank salmon ($28) or the beer-glazed roasted half chicken with garlic mashed potatoes ($23). Ted’s Montana Grill also offers a full beer and wine menu, plus several signature cocktails. You may still be in the big city, but you’ll certainly get a taste of Big Sky Country.
Ted's is a proud tribute to the ingredients, meals and hospitality that define the Great American West while preserving and building the bison herds in America. By featuring the biggest bison menu in the world, Ted’s Montana Grill has made bison a popular menu choice today in dining, providing incentive for ranchers to actively grow their herds.
Like bison at home on the range, our guests know they will always feel welcome at Ted's Montana Grill. Our commitment to showing guests the genuine hospitality that keeps them coming back is what we call, “Big Sky Spirit.” This is a place where they know they'll always find a greeting and a meal that makes them glad they visited.
Selections include a wide variety of made-from-scratch cuisine such as iconic, award-winning burgers, hand-cut aged steaks, premium chicken with no antibiotics, fresh fish and our house specialty, all-natural bison. To learn more or find a restaurant, visit tedsmontanagrill.com, like Ted’s on Facebook, follow on Twitter and Instagram.
|Venue name:||Ted’s Montana Grill||Contact:|
110 W 51st St at Sixth Avenue
|Cross street:||between Sixth and Seventh Aves|
|Opening hours:||Mon–Thu 11am–10pm; Fri, Sat 11am–11pm; Sun 11am-9pm|
|Transport:||Subway: B, D, F to 47–50th Sts–Rockefeller Ctr.|
|Price:||Average main course: $25. AmEx, Disc, MC, V|
|Do you own this business?|
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Average User Rating
5 / 5
- 5 star:14
- 4 star:0
- 3 star:0
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- 1 star:0
Let me tell you that this restaurant is amazing. Talk about quality food at its finest. Hand cut steaks, ground in house burgers, and made from scratch sour mix that makes their margaritas the best you'll ever have. Their bison filet.........melts in your mouth it's so tender. I could go on and on about the wonders of this restaurant. Great food, great service. You just can't beat it.
Every time I've dined at a Ted's around the country (including NYC) I am so pleased with my meal, atmosphere, and service. It's like stepping back in time, and certainly removes me from the bustle of the city. The quality is tangible, and the food is delicious!
Ted's has the best selection of bison and the juiciest burgers in town. You have to go see Brianne, the Proprietor!
From the fresh, made-from-scratch food to the warm hospitality, the entire experience at Ted's is amazing! It is by far the BEST restaurant with the most delicious menu of bison, steaks, burgers and more. Everything I have ever tried has been cooked exactly to my liking. Always a flawless experience!