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Teodora (CLOSED)

  • Restaurants
  • Midtown East
  • price 4 of 4
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Time Out says

Discriminating diners who believe that Emilia-Romagna produces the best food in Italy should enjoy this farmhouse-style restaurant, which favors classics from the region. Pastas, such as a creamy lasagna made with béchamel, are as hearty as they are luxurious; moist sea bream is matched with crisp potatoes and earthy Swiss chard. Desserts can be rote at Italian restaurants, but Teodora’s gelato-filled profiteroles with chocolate sauce are flawless.

Details

Address:
141 E 57th St
New York
10022
Cross street:
between Lexington and Third Aves
Contact:
212-826-7101
Transport:
Subway: N, R to Lexington Ave–59th St; 4, 5, 6 to 59th St
Price:
Average main course: $25. AmEx, DC, Disc, MC, V
Opening hours:
Daily noon–11pm
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