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Teodora (CLOSED)

Restaurants, Italian Midtown East

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Discriminating diners who believe that Emilia-Romagna produces the best food in Italy should enjoy this farmhouse-style restaurant, which favors classics from the region. Pastas, such as a creamy lasagna made with béchamel, are as hearty as they are luxurious; moist sea bream is matched with crisp potatoes and earthy Swiss chard. Desserts can be rote at Italian restaurants, but Teodora’s gelato-filled profiteroles with chocolate sauce are flawless.



Address: 141 E 57th St
New York
Cross street: between Lexington and Third Aves
Transport: Subway: N, R to Lexington Ave–59th St; 4, 5, 6 to 59th St
Price: Average main course: $25. AmEx, DC, Disc, MC, V
Opening hours: Daily noon–11pm
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