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Terakawa Ramen

Restaurants, Japanese Hell's Kitchen
Terakawa Ramen
Photograph: Paul Wagtouicz Terakawa Ramen at Terakawa RamenBroth: Tonkotsu (three kinds of pork bones---head, backbone and knees---are cooked for a minimum of 14 hours, and then left to sit for at least 12 more hours)Noodles: Straight, thin noodlesToppings: Roasted pork belly, kiku

Time Out says

Soy, pork and miso are the three broth choices at this 11-seat ramen joint. Gyoza and chicken curry round out the menu.



Address: 885 Ninth Ave
New York
Cross street: between 57th and 58th Sts
Transport: Subway: A, C, B, D, 1 to 59th St–Columbus Circle
Price: Average main course: $9. Cash only
Opening hours: Daily 11:30am–10:45pm
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