Restaurants, American Midtown West
  • 2 out of 5 stars
(2user reviews)
2 Love It
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Posttheater folk and neighborhood nightcrawlers converge in this dramatic 5,000-square-foot space named for the muse of comedy. But executive chef Patrick Frawley doesn’t joke around with his menu: Subtly inventive seasonal creations offer something for everyone. He makes a “jerked” Florida grouper with chipotle sauce; a seared duck breast with Asian vegetables and even steak frites. There’s also a raw bar—so come on out of your shell.


Venue name: Thalia
Address: 828 Eighth Ave
New York
Cross street: at 50th St
Opening hours: Mon–Fri noon–2:30pm, 5pm–midnight; Sat 11am–3pm, 5pm–midnight; Sun 11am–3pm, 5–11:30pm
Transport: Subway: C, E to 50th St
Price: Average main course: $23. AmEx, DC, Disc, MC, V
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Average User Rating

1.5 / 5

Rating Breakdown

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Kris Vire

A lovely space and convenient location for a post-theater nosh. Cocktails and small bites were good, but service was disappointingly inattentive.

Charly Lester
moderatorStaff Writer

Worst dinner I've had in New York.  Very poor service (after waiting 15 minutes, we had to ask someone to return with my credit card!)  First course was far too rich, second course was nearly cold on arrival.  Even the fries were mediocre.   A real disappointment, as the restaurant looks great