Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Posttheater folk and neighborhood nightcrawlers converge in this dramatic 5,000-square-foot space named for the muse of comedy. But executive chef Patrick Frawley doesn’t joke around with his menu: Subtly inventive seasonal creations offer something for everyone. He makes a “jerked” Florida grouper with chipotle sauce; a seared duck breast with Asian vegetables and even steak frites. There’s also a raw bar—so come on out of your shell.
828 Eighth Ave
|Cross street:||at 50th St|
|Transport:||Subway: C, E to 50th St|
|Price:||Average main course: $23. AmEx, DC, Disc, MC, V|
|Opening hours:||Mon–Fri noon–2:30pm, 5pm–midnight; Sat 11am–3pm, 5pm–midnight; Sun 11am–3pm, 5–11:30pm|
|Do you own this business?|