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The Beatrice Inn

  • Restaurants
  • West Village
  • price 2 of 4
Photograph: Paul Wagtouicz
Photograph: Paul Wagtouicz

The Beatrice Inn


Time Out says

Taking over for Graydon Carter, Chef Angie Mar curates a meat-centric menu in yet another revival of this glitzy restaurant that has been serving Gothamites since the 1920s. Mar is sourcing quality cuts of beef from around the world, using a Parisian dry-aging technique. Other menu options include flambéed roast duck, pan-roasted halibut and a 45 day, dry-aged burger. The beverage program by Antanas Samkus focuses on rare whiskey and scotch to compliment the hearty meals.

Written by
Alyson Penn


285 W 12th St
New York
Cross street:
at 4th St
Subway: L to Eighth Ave (14th St)
Opening hours:
Tue-Sat 5:30pm-midnight; Sun noon-9:30pm
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