The Beatrice Inn

Restaurants, American West Village
  • 4 out of 5 stars
(4user reviews)
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The Beatrice Inn
Venue says Traditional New York chophouse redefined, owned Angie Mar, the only NY chef named one of Food & WInes best new chefs of 2017.

Taking over for Graydon Carter, Chef Angie Mar curates a meat-centric menu in yet another revival of this glitzy restaurant that has been serving Gothamites since the 1920s. Mar is sourcing quality cuts of beef from around the world, using a Parisian dry-aging technique. Other menu options include flambéed roast duck, pan-roasted halibut and a 45 day, dry-aged burger. The beverage program by Antanas Samkus focuses on rare whiskey and scotch to compliment the hearty meals.

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The Beatrice Inn says
The Beatrice Inn is the traditional New York chophouse redefined. Owned by the lauded Chef Angie Mar, the Beatrice Inn is the edgy, underground version of the traditional New York chophouse.

Chef Mar’s unapologetic and seductive approach to food is revolutionizing the way New Yorker’s experience meat. Her sommelier’s style to curating meat reads more like a wine list, showcasing the finest meats from around the world. Chef Mar seamlessly balances masculine cuts of meat with feminine herbs and fruit, insists on wet and dry ageing all her steak, serves whole birds and dramatic seafood towers with epic tableside presentation and large format dining, and of course dishes up her award-winning burgers alongside the specialty curated wine list and legendary cocktail bar. She ensures every dish evokes primal and decadent flavor balanced with approachable elegance.

From the Beatrice Inn’s first incarnation as a New York prohibition-era speakeasy in the 1920s, to its 50-year run as an Italian red-sauce joint, to the legendary nightclub, New York’s diverse and ever-charismatic clientele have always had love for this West Village gem. From Zelda and F. Scott Fitzgerald having cocktails at the bar, or American tap dancer Paul Draper dancing on the table tops, today the Beatrice Inn continues to play host and welcome all of New York’s cast of characters.
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By: Alyson Penn


Venue name: The Beatrice Inn
Address: 285 W 12th St
New York
Cross street: at 4th St
Opening hours: Tue-Sat 5:30pm-midnight; Sun noon-9:30pm
Transport: Subway: L to Eighth Ave (14th St)
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Average User Rating

5 / 5

Rating Breakdown

  • 5 star:3
  • 4 star:0
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Jane W
1 of 1 found helpful

One of the best places to eat in NYC. I go out a lot and this the only place I keep going back to over and over. Chef Angie Mar is amazing. A total NYC classic.

Susan K

The Beatrice Inn is one of the most impressive restaurants in New York City. I always recommend it to visitors and they are never disappointed. There is always a great crowd and food and cocktail presentation is outstanding. Some of the must have dishes are the burgers, duck flambe and tomahawk steak. We got the chance to meet Chef Angie Mar who is one of the coolest chefs I have ever met and made the experience even more memorable. You leave feeling very special which is a hard thing to come by these days!


The new Beatrice Inn under the new owner and Chef Angie Mar is A MAZ ING! This is truly the soul of New York, from the speakeasy bar and edgy underground vibe, but the food steals the show - the duck flambe at our table was mesmerizing. Easily on its way to becoming one of my favorite NYC restaraunts.