Explore chef Blake Joyal's daily-changing menu—regular offerings include butter-poached chicken with mashed potatoes, and a burger served with Gorgonzola, bacon and grilled onions—at a table fashioned from 1950s military desks.
|Venue name:||The Bedford||Contact:|
110 Bedford Ave
|Cross street:||at North 11th St|
|Opening hours:||Daily 8am–2am|
|Transport:||Subway: L to Bedford Ave|
|Price:||Average main course: $18. AmEx, Disc, MC, V|
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