Judging by the name of this shop, Portuguese chef Carlos Lopes clearly believes in his product, which first gained popularity at his Lisbon restaurant. New Yorkers can decide for themselves if the layered chocolaty confection of meringue, mousse and ganache lives up to its reputation. If not, one can opt for Counter Culture coffee and scoops from Il Laboratorio del Gelato.
The Best Chocolate Cake in the World (CLOSED)
Time Out says
Details
- Address:
- 55A Spring St
- New York
- Cross street:
- between Lafayette and Mulberry Sts
- Contact:
- View Website
- 212-343-2253
- Transport:
- Subway: 6 to Spring St
- Price:
- Slice of cake: $6.50. AmEx, MC, V
- Opening hours:
- Daily 8am–10pm
- Do you own this business?
- Sign in & claim business
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