The Brew Inn opens in Williamsburg

The South meets north Brooklyn at the Brew Inn, serving eclectic pub grub in Greenpoint beginning on November 14th. Miami transplant Amy Cunningham—who put in time at the James Beard Award–nominated Yardbird Southern Table & Bar—draws influences from her culinary roots and her new neighborhood's Polish community. Down-home classics like a pulled-pork sandwich and shrimp po' boy share menu space with grilled pierogi and a kielbasa Reuben. Beer is all New York: Hops-heads can choose from 30 Empire State brews, including Fire Island Beer’s Lightouse Ale and Captain Lawrence Brewing Company’s Liquid Gold. Beer taps are repurposed as door handles at the 50-seat spot, which is also decorated with antique lampposts, triangular mirrors and a black tin ceiling. 924 Manhattan Ave at Kent St, Greenpoint, Brooklyn (718-576-3345)

THE BREW INN MENU

SMALL SHARE
House Spiced Bar Nuts - spiced citrus, $4
Charcuterie Board - house cut meats, shaved at bar, jams, pickles, $12
Grilled Pierogi - changes daily, pickled cabbage, dijon, $9
House Bacon & Apple Sauce - pork belly, apple chips, $11
Deviled Eggs - local eggs, pickled mustard seeds, $8
Pretzel Bites - fresh baked pretzel, trio of sauces, $8
Marinated Yellow Cheddar - olive oil, fresh herbs, grilled bread, $6
Grilled Sardines - roasted tomato salsa, $9

SALADS
Brooklyn's Own - grilled peaches, nuts , Hudson Valley farm cheese, local greens, sunny side up egg, $9
Buzzed Greens – kale, shallot, beer bread croutons, lager soaked raisins, smoked cheddar, apple cider vinaigrette, $9 (add chicken 3; add pork belly 4; add shrimp 5)

SANDWICHES AND LARGE BITES (all served with fries, small salad, or daily side dish)
Greenpoint Kielbasy “Rueben” - grilled kielbasy, pickled cabbage, Manhattan Island dressing, melted Swiss, rye, $11
The Brew Burger - Soft bun, bacon if ya want it (+$), $9
Shrimp Po' Boy - grilled shrimp, PBR-BQ, Swiss cheese, pickle relish, $12
Riblets - Korean BBQ, pickles, $13
Pulled Pork Sammy - BBQ pulled pork, coleslaw, Hawaiian roll, $11

SIDES
2 Eggs – $3.5
Toast, English Muffin, Bagel – $2.50
Short Stack of Pancakes - $4
French Toast – $4.50
Tater Tots - $4
Bacon, Ham or Sausage - $3/each
Fresh Fruit - $5

DESSERT
Ice Cream Float – Sarsaparilla, Chocolate / Root Beer, Vanilla / Hennepin, Whiskey Ice Cream, $6 regular/$9 adult
Warm Fudge Blondie a la Mode - ehiskey ice cream, whipped cream, rainbow sprinkles, moonshine cherry, $7
Donut Holes - burnt caramel, sea salt, $6