The Butcher's Daughter
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Heather Tierney—a former TONY Food & Drink writer—built her rep with buzzy spots Pulqueria and Apothéke, both noteworthy stops on the Fashion Week circuit. Now the nightlife maven turns from witching-hour boozing to daylight revitalization via this hybrid juice bar and vegetarian "butcher" shop. Chef Joya Carlton (Buvette) serves witty variations on classic carnivore dishes, like a beet tartare, and a "charcuterie" plate featuring a roasted-vegetable terrine, broccoli rillette and cashew ricotta with fig mostarda. Perch at the 16-foot-long bar for one of the colorful concoctions from "juiceologist" Brandi Kowalski. After a long night, reach for a Hang Over Killer, a piña colada–like mixture of coconut water, pineapple juice, yuzu, chili and evening primrose oil. The drinks menu also includes immune-boosting elixir shots (such as wheatgrass), and eye-opening La Colombe Torrefaction coffee, which you can lighten with one of the house-made nut milks. Butcher-block counters, a produce-filled display case and vegetables hanging from meat hooks complete the theme.
19 Kenmare St
|Cross street:||between Bowery and Elizabeth St|
|Transport:||Subway: J, Z to Bowery|
|Price:||Average main course: $14. AmEx, Disc, MC, V|
|Opening hours:||Daily 8am–4pm|
|Do you own this business?|