The sunny, vegetarian restaurant finds a home across the river in Williamsburg with open-air seating, bright-white surfaces and hanging plants. Look out for new menu items like a carrot 'lox' bagel and the 'Surfers Breakfast' burrito with scrambled egs, avocado and green salsa. If you're looking for a chill brunch, you can "CBD your dish" by adding the compound to any meal or drink.
The Butcher's Daughter
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