The Cardinal (CLOSED)

Restaurants , Barbecue East Village
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The Cardinal (Photograph: Dominic Perri)
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Photograph: Dominic Perri

The Cardinal

 (Photograph: Dominic Perri)
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Photograph: Dominic Perri
The Cardinal
 (Photograph: Dominic Perri)
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Photograph: Dominic Perri
The Cardinal
 (Photograph: Dominic Perri)
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Photograph: Dominic Perri
The Cardinal
 (Photograph: Dominic Perri)
5/6
Photograph: Dominic Perri
The Cardinal
The Cardinal (Photograph: Dominic Perri)
6/6
Photograph: Dominic Perri

The Cardinal

North Carolina native Curtis Brown (Bubby's, Endless Summer) nods to his home state at this southern spot, which is named after the state bird and adorned with the official flag. Dig into down-home plates like fried chicken, pulled pork and lard biscuits, made with ingredients from local purveyors like Fleisher's Grass-Fed and Organic Meats and Ottomanelli & Sons Meat Market. To drink, choose from old-timey sodas, including Dad's Root Beer and North Carolina's cultish cherry-flavored Cheerwine.

Venue name: The Cardinal (CLOSED)
Contact:
Address: 234 E 4th St
New York

Cross street: between Aves A and B
Opening hours: Mon–Thu 6pm–midnight; Fri 6pm–1am; Sat 10am–1am; Sun 10am–11pm
Transport: Subway: F to Lower East Side–Second Ave
Price: Average main course: $20. AmEx, Disc, MC, V
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