The Chester

Restaurants, Contemporary American Meatpacking District
2 Love It
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Chef Sam Hazen (Veritas) revamps the restaurant offerings at the Gansevoort Meatpacking NYC, crafting a menu of all-American fare. Before hitting the clubs, fill up on brasserie riffs like Montauk Pearl oysters with Tabasco mignonette, dry-aged Creekstone Farms steak, and roasted chicken with savory bread pudding. The bi-level space boasts several dining rooms, including a ground floor outfitted with black leather couches and white marble tables, and a 150-seat patio lined with white-and-navy benches.


Venue name: The Chester
Address: 18 Ninth Ave
Cross street: at 13th St
Opening hours: Mon–Wed, Sun 9am–2am; Thu–Sat 9am–4am
Transport: Subway: A, C, E to 14th St; L to Eighth Ave
Price: Average main course: $25. AmEx, Disc, MC, V
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Average User Rating

5 / 5

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I came here for a large, private brunch situation as well as a happy hour, and both times The Chester was great. The service is always amazing - for the happy hour, we only had one waitress for about 20 girls and the waitress didn't forget anyone's orders, knew whose drinks went on what tabs, etc. The beer garden set-up they have is also great. The brunch food was delicious as well. Look forward to going back!