The Chester
Time Out says
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Chef Sam Hazen (Veritas) revamps the restaurant offerings at the Gansevoort Meatpacking NYC, crafting a menu of all-American fare. Before hitting the clubs, fill up on brasserie riffs like Montauk Pearl oysters with Tabasco mignonette, dry-aged Creekstone Farms steak, and roasted chicken with savory bread pudding. The bi-level space boasts several dining rooms, including a ground floor outfitted with black leather couches and white marble tables, and a 150-seat patio lined with white-and-navy benches.
Details
| Address: |
18 Ninth Ave NY 10014 |
|---|---|
| Cross street: | at 13th St |
| Transport: | Subway: A, C, E to 14th St; L to Eighth Ave |
| Price: | Average main course: $25. AmEx, Disc, MC, V |
| Contact: | |
| Opening hours: | Mon–Wed, Sun 9am–2am; Thu–Sat 9am–4am |
| Do you own this business? |
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