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The Clam

  • Restaurants
  • West Village
  • price 2 of 4
  1. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Clams on the half shell at the Clam

  2. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Stuffed clams at the Clam

  3. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Spaghetti with clams at the Clam

  4. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    The Clam

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Time Out says

Stop snickering at the name—this bivalve joint means business. At the corner spot—more of a tableclothed seafood palace than a casual clam shack—Market Table cohorts Joey Campanaro and Mike Price offer the eponymous slurper in a variety of modes: iced on the half shell; stuffed and baked with pancetta and lemon; and tossed with spaghetti in a chili-pepper-tomato sauce. Beyond mollusks, find seafood dishes like winter flounder with beluga lentils, bacon and pistachio.

Details

Address:
420 Hudson St
New York
10014
Cross street:
at Leroy St
Transport:
Subway: 1 to Houston St
Price:
Average entree: $22. AmEx, MC, V
Opening hours:
Mon–Sat 5pm–midnight
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