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  1. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Clams on the half shell at the Clam

  2. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Stuffed clams at the Clam

  3. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Spaghetti with clams at the Clam

  4. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    The Clam

The Clam to open in the West Village

Market Table co-owners Joey Campanaro and Mike Price launch a bivalve-focused restaurant.

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Stop snickering at the name—this bivalve joint means business. At the corner spot—more of a tableclothed seafood palace than a casual clam shack—Market Table cohorts Joey Campanaro and Mike Price offer the eponymous slurper in a variety of modes: iced on the half shell; stuffed and baked with pancetta and lemon; and tossed with spaghetti in a chili-pepper-tomato sauce. Beyond mollusks, find seafood dishes like winter flounder with beluga lentils, bacon and pistachio. 420 Hudson St at Leroy St (212-242-7420)
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