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Amorino chef-owner Albano Ballerini channels the Harlem Jazz Age at this comfort-food supper club, outfitted with brick walls, amber lighting and a wraparound wood bar. Find homestyle eats like biscuits with hot-pepper jam, Landaff-and-fontina macaroni and cheese, and spicy chicken potpie with peanut gravy. Next to the bar—offering craft brews like River Horse Hop-a-lot-amus and Flying Dog UnderDog—sits a small stage equipped with a stand-up piano and drum kit, where blues and jazz acts perform Thursday through Saturday.