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The Club Car

Restaurants, American Chelsea
 (Photograph: Teddy Wolff)
Photograph: Teddy WolffThe Club Car
 (Photograph: Teddy Wolff)
Photograph: Teddy WolffThe Club Car
 (Photograph: Teddy Wolff)
Photograph: Teddy WolffThe Club Car
 (Photograph: Teddy Wolff)
Photograph: Teddy WolffThe Club Car

Time Out says

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Head to the coast on the McKittrick Hotel Express as part of a surf-and-turf summer pop-up restaurant from chefs Lee Hanson and Riad Nasr (Balthazar, Minetta Tavern), operating through Labor Day weekend. Guests can dine in either a main room with seashell-accented lighting or a custom-built 1930s-style train car complete with vintage suitcases and velvet curtains. The three-course prix fixe kicks off with iced crudités, fresh-baked Parker House rolls and the choice of a soup or a salad, followed by the main entrée of a 10-ounce dry-aged boneless rib eye topped with one of four seafood offerings: broiled lobster, soft-shell crab, scallops romesco or razor-clam oreganata. Finish the meal with either lemon cake or a chocolate-caramel tart. 



Address: McKittrick Hotel
530 W 27th St
New York
Cross street: between Eleventh and Tenth Aves
Price: Prix fixe: $65
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