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The owners of Meatpacking steakhouse STK honor iconic New York foods at this eclectic eatery. In addition to salads and sandwiches, the menu features dishes found throughout the city, including the kind of veal-and-ricotta meatballs one might find in Little Italy. The decor reflects an equally mishmashed ethos, with repurposed items throughout, including a decorative flock of seagulls made from license plates.