This Upper West Side restaurant truly has something for every time of day, and every taste. Take the brunch menu, for example: you could begin your day with the Hangover Burger (your hangover is no match for that 8 oz steak and sunny side egg!); or, enjoy a decidedly European breakfast of Nutella French toast on brioche with fresh strawberries. Restauranteur Metodija Mihajlov's aim for The Consulate was to take diners' palette's on a global tour, and he's certainly succeeded. The dinner menu features mouth-watering dishes like wild mushroom gnocchi, Korean barbecue steak and charred octopus; and the wine list is similarly wide-ranging. You can make your reservation online now!
Bringing you an unparalleled dining experience that will take your tastebuds on a journey✨
Time Out says
Your Passport to a Unique Dining Experience
Take your tastebuds on an international trip at The Consulate, a new exotic restaurant and cocktail bar that aims to surprise and inspire patrons with a unique rotating monthly menu that highlights different countries’ cultures.
Inspired by the city’s rich diversity and vibrant mix of world influences, Founder, Metodija Mihajlov, designed the restaurant to take diners on a tasting tour across the globe. An acclaimed East Coast Restaurateur, Mihajlov, has worked in the industry for over eight years opening notable NYC establishments.
Miljan Komnenic highly rated in several World Cocktail Championships. Working in Manhattan's best restaurants he displayed creativity and showmanship while preparing superb drinks and established the image of the bartender as a creative professional
The restaurant features a French American menu which includes brunch favorites; blueberry cast iron pancakes, classic eggs benedict and beet and gin cured salmon. Dinner features sumptuous short rib cavatelli, perfectly seared steaks, roasted herb chicken and locally sourced seafood dishes such as seared branzino, scallop tartare with crispy shallots, and perfectly prepared octopus and mussels.
Additionally, each month Executive Chef Alan Vargas curates a special seasonal menu that centers around a specific region’s recipes and culture, diners can experience a new country’s cuisine each month.