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At this creperie right off St. Marks Place, you’ll find salads, sandwiches, sliders and plenty of sweet and savory crepes. Though the menu includes appetizers like homemade zucchini fries ($7) and mozzarella sticks ($8), the crepes are the main event. The savory buckwheat crepes include options like goat cheese and Granny Smith apple slices with honey ($9), bacon, cheddar and scrambled eggs ($10), prosciutto, mozzarella, diced red pepper and arugula ($11) and sauteed zucchini, pesto and mozzarella ($11). On the sweet side, topping options like homemade dulce de leche ($6), speculoos and black cherry spread ($7), graham cracker, chocolate and marshmallow ($8) and chocolate, mango and toasted almond ($8) might tempt your sweet tooth. Other entree options include a merguez sausage, goat cheese and arugula sandwich ($12), chicken and waffles ($11) and the Crooked Cobb salad with soppressata, chicken, avocado, sun-dried tomatoes and goat cheese ($12).
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