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Chef Alex Guarnaschelli follows up her downtown hot spot, Butter, with another seasonal American restaurant—this one styled after an old-fashioned supper club. Sit on red mohair banquettes while dining on classic fare such as grilled sardines and steak tartare on toast, and sipping cocktails mixed with house-made seasonal syrups. Breaking up your casual table chatter: live music from a house band and drop-in acts every night.