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The Derby (CLOSED)

Restaurants, Soul and southern American Lower East Side

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

After riding the raw-fish wave with Tiny Fork, nightlife vet Rob Shamlian (Los Feliz, Fat Baby) hops on another food-world bandwagon: the concept switcheroo. Joining the likes of Martha (née Brooklyn Sandwich Society), Contrada (Calliope) and Caribbean-themed Glady's (replacing sub-slicing Glady's), Shamlian has retooled his Lower East Side bivalve bar as a biscuits-and-bourbon Southern restaurant. Down-home dishes include cornmeal-crusted catfish with lemon brown butter, chicken-fried steak with okra and wild mushrooms, and a low-country boil studded with royal red shrimp and andouille. The white-marble bar and mahogany accents survived the remodel, though those turquoise stools are now a sunny yellow.

Posted:

Details

Address: 167 Orchard St
New York
10002
Cross street: at Stanton St
Transport: Subway: F to Delancey St; J, Z, M to Delancey–Essex Sts
Price: Average entrée: $20. AmEx, MC, V
Contact:
Opening hours: Mon–Thu, Sun 4pm–2am; Fri, Sat 4pm–4am Sat Sun 11am
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